Gisele

The work of Boston Post Dairy is a family affair! In 1962, Robert and Gisele Gervais started farming their land in northern Vermont. Now Anne, one of their 15 children, is at the helm of their goat and cow’s milk cheese production. Gisele, which Anne named after her mother, is a blend of both milks. Aged for 3-5 months, Gisele is lactic and toothsome, with just the right amount of barnyard on the finish. But we’ve left out the best part! The wheels are finished with a spiced apple cider wash, which imparts just the slightest hint of fruity, warm spiced goodness. Think apple pie with cheddar bits in the crust. Unique and divine!