Ginger Root - Cut & Sift (8 Oz)

Shan Valley’s Myanmar Organic Ginger Root - Cut & Sift delivers a delicate spicy and sweet taste with every brew. As you take your first sip you will notice the earthy aroma followed by a totally smooth, yet mild heat. Delicious on it’s own, it can be blended into many different dishes and beverages to give a unique, comforting  flavor that is only Myanmar. Traditionally, ginger root has been used to aid in digestion and relieve muscle & joint pain for centuries. Organically grown on the rolling and remote hills of Southern Shan State, Myanmar. Ingredient: Organic Ginger Root - Cut & Sift Botanical Name: Zingiber officinale  Farmers: Shan Minority & Farmers  Grown in Myanmar (Burma) Packaged in USA   Ginger Tea Preparation: 1/2 Teaspoon of Ginger Root - Cut & Sift 1 Teaspoon of Tea 10 Oz Cup boiling water Stir and Enjoy!