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The subtle taste and aroma of pears is paired with the warm flavor of ginger root. The resulting blend brews to a deep amber cup that is fragrant and fruity with light ginger undertones. Ingredients: black teas, ginger root pieces, pear flavoring, and marigold petals. Brew tea at 212º - steep for 3 minutes. Ginger Pear Black Tea Toddy 4 oz fresh apple cider 1 tsp Ginger Pear Black tea ¼ oz fresh lemon juice ½ tsp honey 1 oz aged rum or spiced rum 2 dashes bitters In a small saucepan heat cider, lemon juice, honey syrup, water & tea and simmer for 3 minutes. Strain into a warm mug and stir in rum and bitters.
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$12.10