Ginger (Ground)

Smooth, spicy ground ginger—perfect for baking and cooking. Ground ginger delivers a warm, spicy kick that’s essential in both sweet and savory dishes. From gingerbread cookies to curries, this versatile spice adds depth and a touch of heat. It pairs wonderfully with cinnamon, nutmeg, and cloves for baking, or with turmeric and garlic in savory recipes. Details: Certified organic and sustainably harvested. Origin Peru. Like Ginger? Try these: Chai Masala: A warming blend of spices including ginger, perfect for teas and baked goods. Thai Curry: A vibrant, aromatic blend that highlights the spicy and earthy notes of ginger in curries and soups. Quatre Épices: "Four Spices" in French, adds warmth to savory dishes. Zero-Waste Spice Refills Packaged in Compostable Packaging: Small Refill: scant 1/4 cup volume (0.7 oz net weight) Large Refill: 1/2 cup volume (1.8 oz net weight) Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here. Reusable Glass Magnetic Jars: Small Jar: scant 1/4 cup volume Large Jar: 1/2 cup volume New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.