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A blend of northern Indian Assam black tea and house-roasted spices, and added ginger for an extra kick. Simmer or steep this blend which has a great body with a rice spice and heat. As with any chai, Ginger Chai is a treat with the addition of milk and a touch of sweetener Water: 212˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 4-5minutes Ingredients: Indian Black Tea*, Cardamom*, Cinnamon*, Anise*, Peppercorns*, Nutmeg*, Cloves*, Ginger*. *ORGANIC
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🇺🇸 Ship from USA · On Agora since 2025
$12.40