Red Pepper and Ginger Relish

A vibrant blend of sweet red bell peppers and zesty ginger root, this relish is a bold pantry staple with just the right balance of sweet, savory, and spicy. Crafted with apple cider vinegar, a touch of cane sugar, and a warming medley of basil, black pepper, and red pepper flakes, it’s perfect for adding a flavorful kick to sandwiches, burgers, cheese boards, and roasted meats. Delicious as a glaze for salmon, a topping for grilled veggies, or stirred into rice and grain bowls for an unexpected twist. PART OF OUR PRIVATE KITCHEN BATCH SERIES A collection of uniquely crafted small batches, taking the bounty that is the Vermont growing season, or unique ingredients responsibly sourced to create incredible flavor experiences. Spanning our sweet, savory and spicy mantra there is always a new creation to be found. These small batches have led to the creation of many of the Blake Hill varieties you love today.