GI Relief (formerly GI-Encap) - 180 Capsules

Thorne GI Relief (formerly GI-Encap) A comforting blend of botanical extracts – aloe vera, slippery elm, marshmallow root, and licorice – to calm irritation and soothe the mucous membranes of the GI tract. Overindulgence of food and drink – especially spicy foods – can lead to the discomfort of GI irritation. Thorne’s GI Relief comes to the rescue with a blend of soothing botanicals to help relieve gastrointestinal discomfort. Aloe vera gel, deglycyrrhizinated  licorice (DGL), slippery elm bark, and marshmallow root help calm irritated tissues and support the mucous membranes of the GI tract. Benefits of GI Relief: Soothes esophageal irritation Calms the mucus membranes of the digestive tract Eases digestive discomfort Can be taken out of the capsule and mixed with warm water to soothe irritated mucous membranes of the upper digestive tract Key Features of GI Relief: Aloe vera gel is gentle on the stomach and free from the parts of the aloe plant that can have a laxative effect Slippery elm bark (Ulmus rubra) and marshmallow root (Althea officinalis) contain mucilaginous components to help soothe the digestive tract* DGL – deglycyrrhizinated licorice – is free of glycyrrhizin, providing relief of GI discomfort* without the risk of elevating blood pressure Ingredients Two Capsules Contain: Deglycyrrhizinated Licorice (DGL) extract (root) (Glycyrrhiza spp.) 350 mg. Marshmallow extract (root) (Althaea officinalis) 200 mg. Slippery Elm (bark) (Ulmus rubra) 100 mg. Aloe Vera (Gel, dehydrate powder) (Aloe barbadensis) 50 mg. Other Ingredients: Hypromellose (derived from cellulose) capsule, Leucine, Silicon Dioxide. Suggested Use Take 1-2 capsules with each meal or as recommended by your health-care practitioner. More Info. ALLERGY WARNING This product is contraindicated in an individual with a history of hypersensitivity to any of its ingredients. PREGNANCY WARNING If pregnant, do not use this product. INTERACTIONS There are no known adverse interactions or contraindications at publication date.