GF Artisan Loaf

Crispy crust. Tender, airy crumb. The kind of bread that makes people ask, "wait — this is gluten-free?" Made in small batches and baked fresh for Saturdays, each loaf slices beautifully and holds up to everything from butter and jam to a full sandwich spread. Simple ingredients, serious bread: water, buckwheat flour, tapioca startch, sorghum flour, rice flour, potato starch, psyllium husk, yeast, olive oil, apple cider vinegar, honey, salt, herbs Choose your flavor: House Loaf — clean, versatile, perfect with anything Rosemary Olive Oil — fragrant, savory, lightly crisped Roasted Garlic Herb — bold, aromatic, crowd favorite Preorder to guarantee yours. These go fast and we don't make extras.