Gesha - Natural

Finca Bellavista – Gesha Natural Dosquebradas, Risaralda, Colombia — 1700 MASL Farmer: Alejandra Ramírez Flavor Notes: 🍇 White Grape 🍐 Pear 🌼 Chamomile 🍑 Light Peach (Residual) From Finca Bellavista in Dosquebradas, where soft mountain breezes move through this coffee farm at 1700 MASL, a delicate expression of the Gesha varietal takes shape. Under the thoughtful care of Alejandra Ramírez, this natural‑processed lot reflects a sweet  character. Here, cherries ripen slowly, gathering sweetness in the cool Andean air before being dried in their full fruit. The result is a cup that feels both ethereal and grounding, a reminder that even the most celebrated varietals still offer new stories when guided by a patient hand. On the nose, this Gesha opens softly with floral sweetness and hints of pear skin, inviting you into a cup layered with gentle complexity. The first sip reveals white grape and crisp pear brightness, carried by a medium, juicy body that gives each note space to shimmer. A medium malic acidity adds a refreshing clarity, accompanied  with sweet, notes reminiscent of cane sugar. As the cup cools, a whisper of light peach lingers gracefully, completing the experience with a clean, elegant finish. Cupping Score: 86 Flavor Profile: Fresh, fruit‑forward, floral, and balanced Tasting Notes: White grape, pear, chamomile, sweet cane sugar, light peach Body: Medium, juicy Acidity: Medium, malic Finish: Light peach, floral sweetness Brewing Recommendations: For best clarity and sweetness, we recommend: Pour-over or filter brewing Water temperature: 188°F – 194°F Recommended ratio:  16:1