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Highly acceptable aroma variety with balanced bittering. The most popular German-grown hop variety; released in 1978. Development: Bred at the Hüll Hop Research Institute from the English Northern Brewer variety. Usage: Aroma Aroma: Delicate, floral and fruity Alpha Acids: 4.0 — 10.0% Beta Acids: 2.5 — 5.0% Co-Humulone: 28 — 32% of alpha acids Total Oil: 0.8 — 1.3 mls/100g Substitutions: US Perle, Northern Brewer Typical Beer Styles: Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, Munich Helles
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🇺🇸 Ship from USA · On Agora since 2025
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