German Hersbrucker Pellet Hops

A landrace variety originating from the Hersbruck region of Southern Germany, Hersbrucker has expanded and is now widely grown throughout the Hallertau and Spalt regions. It displays a delicate aroma profile that is often compared to other noble varieties.   Aroma Profile Hay, Tobacco, Orange Brewing Values: Alpha Acid Range: 1.5-4% Beta Acid Range: 2.5-6% Total Oil Range: 0.5-1mL/100g Total Oil Breakdown (% of total oil): Myrcene: 15-30% Linalool: 0.5-1% Caryophyllene: 8-13% Farnesene: less than 1% Humulene: 20-30% Other: 25-56% Styles Used:Pilsner, Marzen, Weizenbock, Altbier, Wheat Ales