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It’s easy to see why this old 1800s heirloom has been around for so long. A smaller and sturdier variety compared to other collards we've tried, the plant is both vigorous and productive, making it an an excellent choice for small spaces. The tender, blue-green leaves hold up well when when sautéed or stewed. Heat and frost tolerant and slow to bolt.
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🇺🇸 Ship from USA · On Agora since 2025
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