Genmai Matcha

Description Brewing Guide 漢字 日本玄米抹茶 origin Japan craft blended flavor notes bright, nutty, smooth 漢字 日本玄米抹茶 origin Japan craft blended flavor notes bright, nutty, smooth An elevated version of classic Japanese Genmaicha, our Genmai Matcha blends sencha green tea with toasted brown rice and a generous dose of Japanese Matcha for a boost of flavor and antioxidants. This captivating blend offers the same toasty flavor of genmaicha with a brighter and bolder green tea taste. 1g per 1oz at 180°F for 2m This brewing method is a good starting point, since water at 180°F is warm enough to extract satisfying flavor, while still being cool enough to limit bitterness or astringency. To change the strength of your brew, try adjusting the amount of tea leaves you use instead of changing the water temperature. Learn the fundamentals of tea brewing and master your technique here.