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GREEN TEA Tasting Notes: steamed spinach • nori • popcorn In the 15th century, blending rice with inexpensive Japanese green tea allowed laborers to maximize their minimal annual tea rations. Our elevated version of that recipe has a delicious popcorn flavor and vegetal notes, making it an easily accessible tea, even for new tea drinkers. Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 1-3 minutes. Enjoy! Ingredients: Camellia sinensis leaves and toasted & popped rice. Caffeinated Origin: Shizuoka, Japan
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🇺🇸 Ship from USA · On Agora since 2025
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