Gelatin Finings - 1 oz

Gelatin Finings clears beer and wine by causing the particles to coagulate and settle. This fining agent can also reduce astringency by removing tannin. Use up to 1 teaspoon per 5 gallons. You can aid the clearing process by cold crashing your beer & wine. How to Clear Your Beer with Gelatin In a sanitized measuring cup add 1/4 to 1/2 cup cold water. Sprinkle 1/2 tsp of gelatin over water, let sit. Wait 10-15 mins for gelatin to dissolve/bloom. Heat water to 145-155°F. Short 5-10sec bursts in the microwave works well. Stir well, add to fermenter or keg. If kegging you can store cold to help increase clearing speed. Allow 24-48 hours to clear.