Hersbruker German Pellet Hops 1oz

Pedigree Traditional land-race variety selected in the Hersbruck area Brewing Usage Aroma Aroma Mild, herbal and floral characteristics, with fruity overtones Possible Substitutions Mt. Hood French Strisselpalt Typical Beer Styles Belgian-style Ales Additional Information Has developed into the variety with the largest acreage - grown throughout the Hallertau, Spalt and Hersbruck areas. Alpha Acids 2.0 - 5.0% Beta Acids 2.5 - 6.0% Co-Humulone 18 - 25% Total Oil 0.7 - 1.3 mL / 100g Myrcene ~12.7% of total oil Humulene ~32.4% of total oil Caryophyllene ~13.6% of total oil Farnesene < 1% of total oil General Trade Perception A delicate aroma hop used mainly in lager type beers