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Kadaif, also known as kadayif or kataifi, is a popular sweet treat in Turkish and Middle Eastern cuisines. The shredded dough is typically layered with nuts such as pistachios or walnuts, soaked in a sweet syrup, and then baked until golden brown and crispy. The result is a deliciously sweet and crunchy dessert that is often served during special occasions or as a treat with tea or coffee.
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🇺🇸 Ship from USA · On Agora since 2026
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