Gather and Grill

Working in the grilling and smoking industry for a half century, John McLemore is a master of barbecuing and developing simple, delicious recipes. Now, for the first time, the bestselling cookbook author and nationally known personality teams up with his son, John II, to create this sensational cookbook that brings their homespun comfort food to the great American outdoors.  In Gather and Grill, the McLemore Boys provide kickbutt, budget-friendly recipes for smoking, grilling, and frying, as well as tips on all your family’s cookout needs. Here are more than 100 classic barbecue recipes using rubs and seasonings that will have every member of the family licking their fingers in delight. Combining Southern charm and bold flavors, this father-son duo serves up DADGUM GOOD irresistible deliciousness with recipes such as: Reverse Seared Tomahawk Steaks 3-Step Smoked Brisket Fox & Friends Traditional Smoked Ribs Good Ole Boy Chicken ThighsGrilled Pork Tenderloin Sliders Smoked Jalapeno Bacon Mac’n’Cheese Johnboy’s Smoked Bourbon Glazed Salmon Honey Glazed/Brown Sugar Ribs Red, White, and Blue Chicken Wings