Garlic Shrimp & Grits

A rich Southern-style favorite made with wild-caught U.S. shrimp, creamy white-corn grits, garlic, cheddar and Parmesan cheeses, and crispy bacon. This fully prepared frozen meal heats in minutes for an easy lunch, dinner, or side. Cooking Instructions Microwave: Keep the bag sealed. Lay the bag flat on side 1 and microwave according to wattage: 800 watts for 5 minutes, 1,000 watts for 5 minutes, or 1,200 watts for 4 minutes. Flip the bag to side 2 and microwave for the same amount of time. Let stand for 1 minute, carefully pour into a dish, stir for 30 seconds, and verify the product reaches an internal temperature of 165°F. Stovetop: Heat over medium heat for 13–15 minutes, stirring as needed, until the internal temperature reaches 165°F. Keep frozen until ready to use. Product will be hot after cooking. Ingredients Shrimp, water, cream (milk), grits (white corn grits, salt, calcium carbonate, reduced iron, niacin, BHT, citric acid, thiamin mononitrate, riboflavin, folic acid), onion, cheddar cheese (cultured pasteurized milk, enzymes), nonfat dry milk, bacon (sodium phosphates, sodium erythorbate, sodium nitrite, brown sugar), butter (pasteurized cream), Parmesan cheese (part skim milk, cheese cultures, enzymes, powdered cellulose to prevent caking, sorbic acid to protect flavor), garlic, soybean oil, phosphoric acid, citric acid, acetic acid, potassium sorbate, sodium benzoate, lemon juice (may contain sodium metabisulfite), vinegar, aged peppers, xanthan gum, black pepper, benzoate of soda, parsley. Allergens: Contains milk and shellfish (shrimp). Nutrition Facts Nutrition Facts About 3 servings per container Serving size 7 oz. (198 g) Amount per serving Calories 310 % Daily Value* Total Fat 21 g 27% Saturated Fat 11 g 55% Trans Fat 0 g Cholesterol 175 mg 58% Sodium 790 mg 34% Total Carbohydrate 8 g 3% Dietary Fiber 0 g 0% Total Sugars 3 g Includes Added Sugars 0 g 0% Protein 23 g Vitamin D 0 mcg 0% Calcium 219 mg 15% Iron 1 mg 6% Potassium 219 mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.