Island Olive Oil Garlic Macadamia Nut Oil

This locally sourced, 100% Hawaiian made, pure macadamia oil has a subtle nutty, buttery flavor. This versatile oil is wonderful for high heat cooking due to its high smoke point. Go ahead and use it for frying fish, chicken, or in your favorite stir-fry. A wonderful all purpose oil for cooking and baking. Macadamia oils add a richness to your baked goods that are sure to delight. Try it out in your next brownie recipe!! Pairs well with chocolate, pineapple, orange, coconut, caramel, garlic, onions, wasabi, coffee, honey, ginger, Ahi, Opah, Mahi, and poultry. Ingredients: 100% Pure Hawaiian Macadamia Nut Oil with Vitamin E. Expeller pressed. NUTRITION FACTS Serving Size: 1 tablespoon (14g) Amount Per Serving: Calories: 120 Calories from Fat: 120 Total Fat 14g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 11g Cholesterol 0mg Sodium 0mg Total Carbohydrate 0g Dietary Fiber 0g Sugars 0g Protein 0g MEET OUR ARTISAN: ISLAND OLIVE OIL We are thrilled to partner with a locally owned and operated gourmet store that has been serving our community since 2012. Island Olive Oil Company is committed to providing the freshest and highest-quality gourmet products, specializing in over 50 Extra Virgin Olive Oils and Balsamic Vinegars that customers can taste before they buy. Whether shoppers are home cooks or discerning chefs, they’ll find inspiration for their culinary creations here. The owners are the only Certified Olive Oil Sommeliers in Hawai'i, bringing expertise and passion to the table. They travel the globe, meeting with farmers and producers to ensure that every product aligns with strict principles of conscious farming and sustainable practices. This commitment to a whole food approach means that customers can trust they are using delicious, ethically sourced ingredients in their kitchens. What sets Island Olive Oil Company apart is their dedication to transparency. They provide detailed information on each bottle, including harvest dates, country of origin, and chemical analysis for their premium EVOOs. By rotating their oils seasonally, they offer customers the freshest selections available, transitioning from northern hemisphere harvests in October and November to southern hemisphere crushes in April and May. We are proud to showcase Island Olive Oil Company’s exceptional offerings and invite you to elevate your cooking with these quality products that you can trust!