Garlic Chive Sea Shell - 16 oz.

Like our very popular Garlic Chive Pappardelle, this short-cut pasta is infused with garlic and chive, creating pasta with lots of flavor and a spring-like presentation on the plate. The Sea Shell shape loves to hold on to the sauce. Recipes Cooking Directions Ingredients Nutrition - Baked Garlic Chive Sea Shells and Cheese - Garlic Chive Sea Shells with Italian 'Chimichurri' - Garlic Chive Sea Shells with Sautéed Mushrooms To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Chives, Wheat Gluten, Granulated Garlic, Natural Flavors, Salt. Contains: Wheat.