Garlic Cheddar | BYOCB

Indulge in the rich, bold flavors of our Raw Garlic Cheddar, aged for 4-8 months to achieve the perfect balance of smooth creaminess and sharp cheddar bite. Infused with organic granulated garlic powder and dried chives, this cheese offers a delightful savory twist that will elevate any dish or stand out on its own. Crafted with raw A2 milk from 100% grass-fed, regeneratively raised Jersey cows, our Raw Garlic Cheddar retains all its natural nutrients and beneficial enzymes. The addition of garlic and chives perfectly complements the sharp cheddar, creating a savory, aromatic flavor profile that’s bold but not overpowering. The raw milk used in our cheese comes from cows that graze on lush, nutrient-dense pastures, ensuring rich, high-quality milk that’s packed with flavor. Our cows are A2A2, making their milk easier to digest, so even those sensitive to dairy can enjoy this cheese without discomfort. The milk is free from hormones, antibiotics, and GMOs, ensuring a cleaner, healthier cheese experience. More than just flavor, our Raw Garlic Cheddar is packed with essential nutrients like bioavailable calcium, vitamin K2, lactoferrin, and probiotics that promote gut health and overall wellness. This cheese is a true superfood—offering a nourishing experience in every bite. Say goodbye to bland, mass-produced cheeses. With our time-honored techniques and the finest raw milk, our Raw Garlic Cheddar delivers an authentic, flavorful cheese that’s perfect for any occasion.