Garlic Bagels

A time-tested favorite, our hand-rolled Garlic bagels add the zesty crunch of lightly baked garlic – changing both the taste and texture into something so many New Yorkers crave! Of course the numerous health benefits of garlic are well known, and a Garlic Bagel from New Yorker Bagels stands well on its own, adorned with cream cheese, lox, or butter, yet also works as the foundation of a very special sandwich. Details Boiled, baked 'n shipped fresh from New York City… Hand-rolled, large New York City Garlic bagels, boiled 'n baked Shipped fresh to you with 2-day shipping included No preservatives of any kind; No bromates or bromated flour No Saturated fat or Trans fat Star-K, pas Yisroel Kosher certified Packed in a New Yorker Bagels gift box Add a complimentary gift message Ingredients UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED GARLIC, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, SUGAR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES. Contains: Wheat. While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens. Vegan Statement None of our bagels contain animal products - they are 100% Vegan.