Pickled Eggplant, Galil

Kosher for Passover Not Kitniyot Get the taste of tasty eggplants all year-round with Galil's Pickled Eggplant. Our pickled eggplants are made from the finest, most unblemished, premium-quality eggplants. Eggplant pickles are typically served with fresh crusty bread before a meal as an appetizer. With its distinctive taste, this pickled eggplant can be added to your antipasto (appetizer) platter, surrounded by other pickled and cured ingredients such as cold cuts, other pickled vegetables, cheese, and olives. Another way of enjoying pickled eggplant is in sandwiches, especially in a sausage panini, or even in a stuffed pizza such as a Rotolo or calzone. So, the next time you're craving a sandwich with little more umami, you don't need to be in the kitchen for hours, simply open a can of Galil's Pickled Eggplants and enjoy it with your favorite bread. Perfect Condiment: While eggplants are delicious in many forms, getting them in season is a task, and storing them, is even more so. But now you can enjoy eggplants all year round with Galil’s pickled eggplants that can be spread over sandwiches for a quick snack Air-Tight Container: The pickled eggplants ome in an easy-to-open can to help you spread them on your sandwich with ease. Kosher Certified: Our olives are Kosher certified - meaning, they do not contain milk, meat, or any of their derivatives; they also have a halal certification Ingredients: Eggplants, water, salt, acetic acid, spices, red 40