Mushrooms Whole, Galil

Kosher For Passover Not Kitniyot Bring the freshness of the outdoors straight to your kitchen with Galil White Button Mushrooms. These canned mushrooms are GMO-free, kosher certified, and halal, and are the perfect pantry staple for any meal. Add them to pasta dishes, omelets, soups, and more for a delicious and nutritious boost to any meal. Additionally, they can be used as a meat substitute for vegan or vegetarian dishes making them a healthy, nutritious, and delicious choice for many meals. White button mushrooms have been known for their health benefits as they are an excellent source of vital nutrients like Vitamin B, D, and minerals like selenium and copper, while also being a good source of fiber. These mushrooms are versatile and can be cooked in many ways to suit your taste, and since they're canned you can enjoy them at any time. Air-tight packaging: The canned mushrooms come easy-to-open, air-tight can that locks in the flavor and keeps it fresh, prolonging its shelf life. Nutritional Benefits: Mushrooms are a low-calorie, low-fat, and low-carbohydrate food that are rich in many essential nutrients. They are a good source of vitamin B, especially B2 (riboflavin) and B3 (niacin), as well as vitamin D and minerals such as selenium, potassium, and copper. Versatile Pantry Staple: Mushrooms can be used in a wide variety of dishes. They have a rich, savory flavor that makes them a great addition to soups, stews, pasta dishes, pizzas, and more. You can sauté, grill, roast, or even dry and powder it to be used as a seasoning. Kosher Certified: Our canned mushrooms are Kosher certified - meaning, they do not contain milk, meat, or any of their derivatives; they are also halal products. Ingredients: mushrooms, salt, water, citric acid.