Grape Leaves, Galil

Galil Grape Leaves are matured on the vine until the end of the growing season, then hand-picked, hand-rolled, and packed in a saltwater brine. Our grape leaves are tender and pliable, perfect for wrapping rice, grains, meat, or vegetables. Use it in all your favorite Mediterranean recipes!  Premium Quality - Super soft and tender leaves Large whole leaves with minimal tears Soft and minimal stem/veins No artificial colors or flavors Ways to enjoy: Stuffed Grape Leaves (Dolmas): Make traditional Dolmas by filling grape leaves with a flavorful mixture of rice, herbs, spices, and sometimes ground meat. Garnish for Mezze Platters: Use grape leaves as an attractive garnish for mezze platters alongside olives, hummus, tzatziki, and other Mediterranean dips and spreads. Wrap for Grilled Foods: Use grape leaves as a natural wrapper for grilling foods like fish, chicken, or vegetables. Layered in Casseroles: Layer grape leaves in casseroles like moussaka or pastitsio to add flavor and moisture to the dish.