Pickled Baby Eggplant, Galil

Kosher For Passover Not Kitniyot Galil's Pickled Baby Eggplant lets you enjoy the flavor of succulent baby eggplants all year long. The best, cleanest, highest-quality eggplants are used to make our pickled baby eggplants. Savor the delicious taste of high-quality, hand-picked baby eggplants in every jar of Galil's Pickled Baby Eggplant. Made with the freshest, most succulent eggplants, our pickled baby eggplants are a flavorful and nutritious addition to any meal. You'll never have to wait for eggplant season to enjoy this tasty treat again! No Preservatives Gluten Free Air-Tight Container Ways to enjoy: Antipasto Appetizer: They complement other cured and pickled foods like cheese, cold cuts, and olives adding depth to the assortment of flavors and textures. Sandwich Enhancer: Add a unique tanginess to sandwiches, especially paninis, where they can balance the savory flavors of meats and cheeses with their zesty taste. Pizza Topping: Thinly sliced and scattered on top of pizzas just before baking, pickled baby eggplant adds a delightful tangy twist to each bite. Stir-Fry Ingredient: Chop pickled baby eggplant and add it to stir-fries for a burst of flavors and textures that pairs well with other vegetables.