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Galangal Root Powder Also Known As: Thai Ginger, Greater Galangal, Laos, Kha or Galangale Origin: Indonesia Taste and Aroma: Slightly spicy, peppery and flowery taste with a piney aroma. Uses: A staple in Southeast Asian cuisine, Galangal can be used in curries, soups, stews, satays and sauces. Substitutes:Galangal Root Whole, Ginger Whole, Ginger Cracked Pieces, Ginger Ground, Crystallized Ginger, Thai Chile Peppers, Lemon Grass and Turmeric Ground. Fun Fact: Galangal is used medicinally in many cultures and contains minerals, potassium, magnesium, phosphorus, iron, vitamin A and vitamin C.
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🇺🇸 Ship from USA · On Agora since 2025
$24.00