Galangal (Ground)

Slightly sour galangal—perfect for Thai broths and herbal tinctures. Galangal, a close relative of ginger, offers a slightly sour and peppery flavor that’s essential in Thai-style broths. Fresh galangal is the first choice for most recipes, but if you can't find it, you can substitute 1 tsp dried for Steel whole dried whole pieces add depth to soups and curries, the ground root is often used in making tinctures and traditional remedies. Details: Certified organic. Origin China. Zero-Waste Spice Refills Packaged in Compostable Packaging: Small Refill: scant 1/4 cup volume (0.7 oz net weight) Large Refill: 1/2 cup volume (1.7 oz net weight) Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here. Reusable Glass Magnetic Jars: Small Jar: scant 1/4 cup volume Large Jar: 1/2 cup volume  New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.