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Sourced from the mountainous regions of Oaxaca, Mexico at 1,600 meters above sea level, this light roast highlights the clarity and sweetness of high-elevation coffee. Soft notes of milk chocolate and vanilla are layered with fresh red apple and ripe cherry, creating a cup that is both comforting and vibrant, with a crisp, refreshing finish. Thoughtfully sourced, skillfully roasted, and made to be savored slowly. Enjoy!
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🇺🇸 Ship from USA · On Agora since 2026
$20.00