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Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. - Made in Italy with an exclusive blend of the highest quality durum wheat. - Extruded with traditional bronze dies for a rougher surface to capture sauces. - Always cooks up al dente. - A fun and springy pasta shape.
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🇺🇸 Ship from USA · On Agora since 2026
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