Fushimi Sweet Pepper Seeds - Japanese Heirloom - Crisp Texture

Grow Your Own Crisp & Sweet Fushimi Peppers Discover the joy of growing Fushimi Sweet Pepper Seeds, a beloved Japanese heirloom variety prized for its delicate crunch and mild, sweet flavor. Perfect for snacking straight from the vine or adding a fresh twist to tempura, stir-fries, and grilling, these peppers are a must-have for any home gardener or culinary enthusiast. Why Choose Fushimi Sweet Pepper Seeds? Unlike ordinary sweet peppers, Fushimi peppers boast ultra-thin walls and a vibrant green hue that turns red when fully ripe. Their crisp texture outshines even Shishito peppers, making them ideal for quick sautés with sesame oil or pickling. These prolific plants yield 6" narrow pods all season long on compact 24" plants. They are perfect for containers or garden beds. Key Features: Heat Level: None - Pure sweet flavor Growth: 80 days to harvest; thrives in full sun Yield: Heavy producer from early summer through fall Versatility: Excellent grilled, pickled, or raw Heirloom: 10 seeds per packet, open-pollinated Easy Growing Tips: Start Fushimi Sweet Pepper Seeds indoors 8 weeks before last frost. Plant 1/4" deep in warm soil (85°F) and keep moist. Transplant after 6 true leaves appear, spacing 24" apart. Harvest when peppers reach full size when green for classic crispness or red for sweeter notes. Ready to cultivate a taste of Japan? Order your seeds today and enjoy a bountiful harvest of these gourmet peppers! Each packet contains 10 seeds Heat Level: Sweet SHU: 0 Maturity: 80 days after transplant Pod Size: 6 in.  Plant Size: 24  in. Origin: Japan Capsicum annuum Heirloom - Open-Pollinated Untreated and Non-GMO