Roasted Half Chicken

We start with our premium Hudson Valley Farms Chicken, seasoning it perfectly before cooking it sous vide to lock in moisture, then roast it to develop deep flavor before packaging. At home, just heat for 10 minutes to achieve crispy skin and incredibly tender meat. No prep, no guesswork — just effortless, restaurant-quality chicken. Ingredients: Half Chicken, Salt, Black Pepper Net Weight: 1.5 lbs Product ships fresh. Please consume or freeze within 30 days.  Cooking instruction: Our Roasted Half Chickens are already cooked Heat your oven to 350°F and place chicken out of the bag skin side up on a baking tray. After about 10 minutes, or once the meat is heated through, turn up the temperature toward broil to bring the skin to your desired level of color and crisp.