Full Stop Bakery- Sourdough Crackers

Description   Cracked black pepper and parmesan - create a sharp & tangy sourdough cracker. These will add a little PEP to your step and are perfect with cheese or on their own Ingredients: Sourdough starter (flour, water), flour (wheat), butter, parmesan cheese (pasteurized milk, culture, salt, enzymes), olive oil, pepper, salt. Made in United States Contains: Milk and Wheat Ingredients: Sourdough starter, flour, butter, parmesan cheese, olive oil, cracked pepper, salt. Olive Oil & sea salt- Classic & pure, these simple salted sourdough crackers are slow fermented for a clean & satisfying snack. Ingredients: Sourdough starter (flour, water), flour (wheat), butter, olive oil, salt. Contains: Milk and Wheat Ingredients: Sourdough starter, flour, butter, olive oil, salt. small bag 4.2 oz Shelf life: 1–3 months Storage: Shelf-stable