Wagyu Full Packer Brisket

Large Packer: includes 1 Full Packer Brisket with Point, Fat Cap, and Deckle; weighing between 10 to 12 pounds Small Packer: includes 1 full packer Brisket with Point, Fat Cap and Deckle; weighing between 7 to 9 pounds Ships frozen, vacuum sealed, on dry ice No Hormones, No Subtherapeutic Antibiotics Please note, due to natural variations, weight of actual full packer beef brisket may vary.         Product Details Become King of the Barbecue, Duchess of the Dutch Oven, or Sultan of the Smoker. The abundant marbling present in our Fullblood Wagyu Packer Brisket  ensures a meat so tender it will fall apart on your fork, no matter what your preparation of choice. There’s no doubt, a Fullblood Wagyu Beef Full Packer Brisket  is the holy grail of barbecuing. This cut of meat is often smoked for as long as 12 hours, and there is never ending debate on the best techniques – we’ve provided some ideas below to get your started.