Full Baking Course

In this course, you will learn how to: Fill and crumb coat layers Stack a 2-tier cake Make & Smooth buttercream Apply several techniques for decorating (technique choices include, borders, drip, rosettes, sprinkles, fondant, crunch, florals, wafer paper and more.) Presentation Pricing Packaging Supplies list Industry tips and tricks   The Beginner class is $349, an 8 hr class; for the individual “starting from scratch” and is ready to break in the baking industry.  Includes everything listed above and baking a cake. (Lunch provided) The Intermediate class is $249, a 6 hr class: for the individual who ready to start turning a profit from their craft, that knows how to bake and not much about decorating.  Student should bring their own pre-baked cake. (A baked cake can be provided for you at an additional fee of $25.) The Advanced class is $199, a 4 hr class; for the student who is a baking professional and is looking to sharpen their decorating skills and increase profits.  Student should bring their own pre-baked cake. (A baked cake can be provided for you at an additional fee of $25.) Want to bring a friend or two? No problem! Our Intermediate and Advanced classes allow you to bring up to four friends.  Each participant will receive a $50 discount.