Fukamushi Kabusecha

Made by level 10 tea master Mr. Yamaguchi in the renowned Yame region. Harvested from the first spring harvest of 5 select tea bushes that were shaded for 14-16 days. Experience the full, rich flavors with its distinct umami and toasty notes. Elevate your tea-drinking experience today! Tea Type or Tisane | Flavors: Artisan Green | rich, complex, umami, toasty, sesame, brothy mouthfeel Tea Tips: Shade-growing tea increases its sweetness and L-theanine, a powerful antioxidant that helps promote calm and focus. Ingredients: Japan, Kyushu, Fukuoka Prefecture, Yame. Tea leaves from Yabukita, Okumidori, Saemidori, Okuyutaka, and Tsuyuhikari bushes. How to Steep: 2 tsp or 6 grams, 6 oz water, 155-160°F, 45 seconds-1 min (steep multiple times) Fun Fact: Mr. Yamaguchi was the youngest person to achieve level 10 tea mastery in Japan. His teas are highly regarded.