Ceramic Nonstick Frying Pan

Product Overview Food Releases With Less Effort — Eggs, fish and delicate foods slide more easily from the smooth ceramic surface with little oil. Made Without PFAS, PTFE or PFOA — Independently tested materials provide greater confidence in everyday cooking. More Even Cooking, Fewer Hot Spots — The forged aluminum body heats quickly and distributes heat consistently across the pan. Cleanup Takes Less Time — The easy-release surface wipes clean quickly after everyday meals. Works With the Kitchen You Already Have — Compatible with every cooktop, including induction, and oven-safe up to 400°F. Materials & Compatibility Cooking Surface Ceramic nonstick Body Material Forged aluminum Base Construction Stainless steel induction plate Body Thickness 4.5 mm Handle Stay-cool stainless steel Lid Sold separately Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Up to 400°F / 205°C Product Dimensions 8-inch Pan: 1.7 lbs. Size: 15.5" L x 8.3" W x 2.9" H 9.5-inch Pan: 2.4 lbs. Size: 17.2" L x 9.8" W x 3.2" H 11-inch Pan: 3.1 lbs. Size: 19.3" L x 11.4" W x 3.4" H How to Keep Nonstick Performing Longer Ceramic nonstick cookware performs best with proper care. For best results, cook on low to medium heat, use a small amount of oil or butter when needed, and avoid metal utensils. Let cookware cool before washing and clean with a soft sponge. Care tips: Cook on low to medium heat Avoid high heat, which can wear nonstick coatings faster Use silicone, nylon, or wooden utensils Avoid aerosol cooking sprays Hand wash with a soft sponge Do not use abrasive pads or harsh cleaners Let cookware cool before rinsing Make it last: see how to make your ceramic nonstick last (and what “flaking” really means). Warranty & proof: 10-year limited warranty against manufacturing defects (terms) · hand wash recommended · independently tested — see the one-page ceramic test summary (PDF) or the full lab reports.