Fruit Turbo

Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution. Please note: when using fruit, treatment with pectinase enzyme may be required to remove haze-causing pectin if the fermented wash is to be consumed without distillation. Produces up to 6.6 gallons of wash. Each 120g pack contains yeast, nutrients, antifoam, vitamins, and minerals; these are UREA-free, so carcinogens are not a concern.