Frozen - Cookie Dough - Brown Butter Chocolate Chunk* - WHEAT

This is the perfect chocolate chip cookie, slightly crispy on the edges and chewy in the center. We first brown the butter, giving it a slightly nutty flavor, and use chopped up, high quality Ghirardelli Chocolate that offers gooey deliciousness throughout. Wheat Montana flour and Straight from the Farm Fresh Eggs are local favorites that you can feel good about feeding your family. With our ready-to-bake dough, you can store in your freezer until you're ready for freshly baked cookies at home.  Size & Packaging Size: 1 pint/1 lb 1 lb of cookie dough makes about a dozen cookies. Packaged in plastic. Ingredients Ingredients: Montana Wheat flour, eggs L, butter, Ghirardelli semi-sweet chocolate(sugar, cocoa butter, nonfat dry milk,  milkfat, soy lecithin, vanilla extract), sugar O brown sugar O, vanilla, cinnamon, baking soda & salt.   O = organic L = local *Consuming raw or undercooked meats, poultry, seafood, shellfish, flour or eggs may increase your risk of foodborne illness. Cook fully before eating. Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies. Preparation Preheat oven to 350F. Line sheetpan with parchment. Scoop out about 2 Tbs of cookie dough, roll into ball and place on sheetpan.  Bake for 9-11 minutes, depending on cookie size and oven, until edges are just beginning to set. Cookie will appear underdone, but will continue cooking once removed from oven. Allow to cool for a few minutes on the pan, then move to continue cooling. Enjoy! Serving Suggestions Bake smaller cookies by using 1 Tbsp of dough each, and decrease baking time slightly. Allow vanilla ice cream to soften slightly. Now, spread a scoop of ice cream between two cookies. Roll the sides in sprinkles or mini chocolate chips for an extra festive touch. Make a Cookie Sundae by placing freshly baked cookies in a bowl, adding a scoop of ice cream and drizzling with chocolate sauce, nuts or caramel.  Make a cookie trifle by layering chocolate chip cookies with chocolate pudding, whipped cream and sliced bananas in a trifle dish. Finish with a dollop of whipped cream and a few cookie crumbs on top. Crumble cookies and blend them with vanilla ice cream and milk for a cookie milkshake!