Frontera Chipotle Salsa 16 oz

Frontera Chipotle Salsa is a bold, smoky hot salsa crafted by award-winning Chef Rick Bayless, inspired by the vibrant flavors of Veracruz, Mexico. Made with chipotle chiles, roasted tomatillo, and roasted garlic — all natural, no preservatives, handcrafted with fresh ingredients. Each 16 oz (1 lb) glass jar delivers a distinctive, dynamic, and genuinely authentic hot salsa experience with deep smoky heat. Frontera Chipotle Salsa — 16 oz Smoky chipotle heat: Chipotle chiles deliver a deep, complex smokiness alongside bold heat — a more nuanced hot salsa that goes far beyond simple spice. Roasted tomatillo & garlic: Fire-roasted tomatillos add a bright, tangy backbone while roasted garlic brings rich, savory depth — a perfectly balanced hot salsa. All natural, no preservatives: Made with real, fresh ingredients — tomatillos, tomatoes, onions, chipotle chiles, garlic, and spices — with no artificial additives or preservatives. By Chef Rick Bayless: Created in the kitchen of award-winning Chef Rick Bayless, host of PBS's Mexico — One Plate at a Time and chef of Chicago's celebrated Frontera Grill and Topolobampo. Authentic Veracruz inspiration: Inspired by the bold, smoky salsa traditions of Veracruz, Mexico — a regional flavor profile that is distinctive, dynamic, and genuinely authentic. How to Use Shake well before serving. Use as a dipping salsa with tortilla chips, spoon over tacos, burritos, and quesadillas, or use as a smoky cooking sauce. Chipotle Chicken Tortas: In a large skillet, cook 1 small sliced white onion in oil until tender. Add 1 jar Frontera Chipotle Salsa, 1 cup diced tomatoes, 1 tbsp cider vinegar, and 2 cups shredded cooked chicken. Simmer 5 minutes. Serve on crusty rolls with avocado and fresh queso fresco. Refrigerate after opening. About Frontera Frontera Foods was founded by Chef Rick Bayless, the award-winning chef behind Chicago's iconic Frontera Grill and Topolobampo restaurants and host of PBS's Mexico — One Plate at a Time. Inspired by the authentic flavors of Mexico's regional street food traditions, Frontera products are handcrafted with fresh ingredients and no preservatives — bringing genuine Mexican gourmet flavors to your kitchen. Frequently Asked Questions How spicy is Frontera Chipotle Salsa? Frontera Chipotle Salsa is rated Hot — it delivers a bold, smoky heat from chipotle chiles that is noticeably spicy. If you prefer less heat, try Frontera Double Roasted Tomato Salsa (Medium) from our collection. What is the difference between Frontera Chipotle and Double Roasted Tomato Salsa? Frontera Chipotle Salsa is Hot with a deep, smoky chipotle flavor and roasted tomatillo base. The Double Roasted Tomato Salsa is Medium with a brighter, fire-roasted tomato flavor. Both are all natural with no preservatives. Can Frontera Chipotle Salsa be used for cooking? Yes — Frontera salsa is designed as a Salsa That Cooks and works beautifully as both a dipping salsa and a smoky cooking sauce for chicken, pork, eggs, and more. Which pack size offers the best value? The Pack of 6 offers the best per-jar price at $5.83/jar (~17% savings) and qualifies for free shipping on orders over $70 — ideal for salsa lovers and entertaining. Browse more premium condiments in our Pantry collection. Learn more about Frontera at fronterafoods.com.