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In Los Angeles, California, this BYOB pasta class teaches guests the secrets behind restaurant-quality fresh pasta, from kneading the perfect dough to hand-cutting ribbons of fettuccine and tagliatelle. Rounded out with a lesson in true Italian passata sauce, the evening is ideal for date nights, group outings, or anyone wanting to level up their cooking skills.
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We currently ship within the US, with more countries coming soon.
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🇺🇸 Ship from USA · On Agora since 2025
$63.00