Flageolet Beans - 3lb or 5lb box

About Fresh Flageolet Beans A classic French shelling bean, prized for its delicate flavor and exceptionally creamy texture. Fresh Flageolet Beans are harvested young, while the beans are still tender and creamy inside their pods. Traditionally associated with French cooking, they are especially prized for their fine texture and subtle flavor. Unlike dried beans, fresh Flageolets require no soaking and cook quickly. What Do They Taste Like? Flageolet Beans are mild, buttery, and delicately nutty, with a smooth, creamy texture. They're excellent with lamb, poultry, seafood, or simply simmered with olive oil, garlic, shallots, and fresh herbs. How to Prepare Them Shell the beans from their pods, rinse, and simmer gently until tender. The pods are not eaten. Fresh Flageolet Beans require no soaking and cook much faster than dried beans.