French Roast

French Roast Bold. Fearless. Purpose-Roasted. This dark roast is intensely flavorful and full-bodied, with bittersweet chocolate, roasted nut, and molasses notes. Roasted beyond second crack, the beans develop a glossy, oil-rich surface and a smooth, low-acidity profile ideal for espresso or French press lovers. 🛠️ Technical Profile Origin: Matagalpa, Nicaragua Farm: Guadalupe Gold Farms Altitude: 1,200 - 1,500 meters Process: Fully washed Roast Level: French Roast (Dark) Flavor Notes: Bittersweet chocolate, toasted nuts, burnt sugar Body: Full, velvety Acidity: Low and smooth Aroma: Dark cocoa, cedar, molasses Finish: Lingering and smoky ☕ Ideal Brewing Methods: French Press Moka Pot Espresso Machine Drip (for bold-flavor enthusiasts) Grown by Catholic farmers in the Diocese of Matagalpa, every bag supports a mission rooted in prayer, tradition, and evangelization.