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The French Laundry, Per Se unveils the creative synergy between Thomas Keller’s iconic restaurants. This culinary masterpiece shares 70 exact recipes (like Smoked Sturgeon Rillettes and reinvented crème brûlée ice cream), plus 40 foundational techniques. With dehydrator hacks, zero-waste ferments, and Keller’s essays on kitchen philosophy, it’s a transformative guide for chefs and passionate home cooks.
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🇺🇸 Ship from USA · On Agora since 2025
$75.00