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The secrets behind Thomas Keller’s iconic Napa Valley restaurant. This 25th anniversary edition features 150 exact recipes - from butter-poached lobster to coffee-infused doughnuts - with meticulous techniques (bone washing, perfect poaching) and stunning photography. The definitive masterclass in refined cooking for serious home chefs.
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🇺🇸 Ship from USA · On Agora since 2025
$60.00