French Curry Seasoning

Turmeric. Shallots. Smoke. Mustard. The French Interpretation of Indian Curry That’s Warmer, Sweeter, and More Nuanced Than Anything You’ve Tasted Before.Vadouvan — born from the French colonial encounter with Indian spices. All the warmth of curry, transformed through a French lens: caramelized shallots, gentle sweetness, natural smoke, and mustard’s sharp finish. Sophisticated, aromatic, completely unlike anything else in your spice cabinet. 🍗 Chicken — deeply aromatic warm-curry crust on any cut 🥩 Lamb — classic Vadouvan pairing, elegant and deeply satisfying 🍚 Rice — fragrant French-Indian pilaf from a simple side 🥕 Roasted vegetables — turmeric & shallot caramelize beautifully 6oz glass jar | 9 pure ingredients | Made in the USA | 3-year shelf life. 💡 Pro Tip — Mix 2 tbsp into softened butter, press under chicken skin, roast at 425°F. Golden, aromatic crust. Serve over Vadouvan-spiced rice. A complete French-Indian feast. 🍛