French Chervil

Chervil is an annual herb similar to parsley in appearance, but with a more delicate, lacy leaf structure and slight anise aroma. Imagine parsley with a peppery, licorice overtone. It adds an herbal-anise flavor to poultry, seafood, vegetables, vinegars, cream soups and vinaigrette dressings. Try it in scrambled eggs, omelets, cheese spreads, potato salad and pasta sauces. Combine with olive oil and vinegar and whisk into salad dressing. Pair with tarragon and parsley for an earthy, bright blend. Refill Bag NET WT 0.3 oz. (8g) Ingredients: Chervil Leaf