French Breakfast Radish (Heirloom, 25 Days)

Heirloom 1879. The French Breakfast Radish is an elongated radish, scarlet on top and white on the bottom. Tender and mild in flavor. Suitable for hot, dry conditions.    300 seeds PLANTING Raphanus sativus Germination: 5-7 days Germination Temperature: Optimum soil temperatures 60-75ºF. Seed Sowing Depth: 1/2" deep Sowing Outdoors: Starting in early spring. Sow 1/2-1" apart ,thin to 1-2" apart, soon after the seedlings emerge. How much does a packet plant: 18-24 foot single row Harvest: 3-4 weeks after planting at 1” in diameter, pull them promptly as they rapidly decline, becoming tough and pithy Tips: The French Breakfast Radish needs rapid growth for optimum results. Provided fertile soil and consistent moisture. For a continuous harvest make successive plantings every 7-10 days when weather is still cool.