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The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France. Lovely Tips: Beyond enhancing cold beverages, this syrup can transform alcoholic drinks, such as white wine, into a fruity masterpiece. USE ME IN... water, cold drinks, alcohol….be creative! Perfect for a Kir Royal! Ingredients: Sugar, blackcurrant juice from concentrate 25%, glucose-fructose syrup, water, natural flavor, acidifier: citric acid 20.3 fl oz / 600 ml Recipes | Expert Cocktail & Drinks Recipes | Mathieu Teisseire
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🇺🇸 Ship from USA · On Agora since 2026
$14.60